Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
نویسندگان
چکیده مقاله:
In this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. The extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. The results indicated that Armavirski variety had the highest oil content. The fatty acid composition of the extracted oils indicated that Armavirski followed by Alstar varieties had the highest concentrations of oleic acid and lower concentrations of linoleic acid as compared to other varieties. Therefore the two varieties mentioned earlier might be considered as suitable substrates for frying and cooking practices.
منابع مشابه
evaluation of fatty acid composition of oil extracted from nine varieties of sunflower seed
in this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. the extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. the results indicated that armavirski variety had the highest oil content. the fatty acid composition of the extracted oils indicated that armavirski ...
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چکیده ندارد.
15 صفحه اولEvaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
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عنوان ژورنال
دوره 04 شماره JFBT(Vol.4 - No.1)
صفحات 65- 68
تاریخ انتشار 2014-01-01
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